The Cast-Iron Saucepan Is A Pot With A Plane Bottom Surface And Handle That Eases Use Over Open Fire Or On A Stove, In Particular. Braised Or Cooked Meat Dishes, Fish Variations, Savoury Stews Or Classic Sauces Are Sure To Be A Well-Handled Success. This Saucepan Ensures That Every Dish Benefits From The Intensity Of Flavour That Comes With Preparing Food In Cast-Iron Cookware.
This Characteristic Taste Experience Offered Is Enhanced By A Special Aroma Moulding Integrated In The Lid Curvature. Rising Steam Condenses On The Inside Of The Lid And Is Directed Into The Pot Via The Dotted Surface Structure In A Precise And Controlled Manner. That Way, The Precious Aromas Are Preserved And The Food Is Cooked, Roasted Or Simmered Evenly With A Special Touch.
Side-Openings For Pouring Ensure For Sauces Be Served With Pinpoint Accuracy And Ease Draining Of Cooking Water.
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